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Pony Dining

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Pony Eagle Street Pier is a design to create a remarkable experience from the ground up. Its about engaging the senses. Honest food that embraces robust flovours and showcases the best of Australian produce. A selection of dishes from the wood fire grill, open coal pit and shared plates from the kitchen. Showcasing a modern Australian menu, at the heart of Pony is an open plan kitchen with a wood fire grill, open coal pit and a contemporary menu featuring the finest cuts of meat, freashest seafood and array of sharded and larger platers.

Place Categories: Fine Dining, Restaurants and Steakhouse.

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