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Browsing Category Brisbane dining

Summit

at November 22, 2013 | 12:39 pm | 0 Comment

Simmit-Char-Grilled-Beef-Rump-Cubes

I was fortunate enough to dine at the Summit Restaurant three times during one week. Yes you hear me right! Three very important occasions that the Summit was ideal for: 1 ).  Date night with hubby, 2 ).  Sunday girls lunch and 3 ).  The in-laws in town. As I have mentioned previously I am definitely one to analyse everything and expect quality and consistency, in

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Blog , Brisbane dining , Food + drink news , Function venue , Things to do , Wedding venue , ,

Saké – contemporary Japanese cuisine

at June 6, 2013 | 11:37 pm | 0 Comment

SAKE-Brisbane-Sake-Bar-dining-out-s

Saké, located on the upper level at Eagle Street Pier, epitomises the funky and diverse designer spaces that (I think secretly) we all want to dine in (on a regular basis). Perched on the waterfront, this inner-city modern Japanese venue combines a divine ‘local flavour’ menu (kitchen led by Executive Chef Shaun Presland), with an extensive and mouth-watering list

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Blog , Brisbane dining , Function venue , Wedding venue

Welcome to Brisbane’s Bavarian Bier Cafe

at May 9, 2013 | 1:39 am | 0 Comment

Bavarian-bier-cafe-pork

The Bavarian Bier Café at Eagle Street Pier is the first instalment in Brisbane of the successful Sydney franchise. Gauging by its success thus far (down to a myriad of factors – bier selection, menu, location, location, location, fit out and ‘uniforms’), it is just a matter of time before one pops up on the Gold Coast and Sunshine Coast.Being married to a German

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Pop Up & Pop In – Dîner en Blanc

at May 1, 2013 | 4:18 am | 0 Comment

Diner-en-Blanc-_3_s

To continue on from our previous post about Pop up restaurants featuring Alfred & Constance: Pork, Cork & Fork, in this post we will have a closer look at Dîner en Blanc. Dîner en Blanc was started in 1988 by Frenchman Francois Pasquier, when he wanted to organise a catch-up picnic under the stars with friends. With too many takers to dine in his own garden, he

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Blog , Brisbane dining , Food + drink news , ,

Pop Up & Pop In – Alfred & Constance

at April 28, 2013 | 4:03 am | 1 Comments

Alfred_&_constance_3_s

I am sure by now that you have heard of or even experienced a pop up Restaurant. For those not in the know, a pop up restaurant is a when a temporary restaurant is set up in a temporary space. It can be for a few hours or even for a few months. Usually taking advantage of unique and different spaces/venues. Popular in Europe for years, they are quickly being introduced

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The Thai Orchid Carindale opens its doors

at April 14, 2013 | 2:05 am | 0 Comment

thai-orchid-carindale-logo

The sister restaurant to the multi award winning Thai Orchid Springwood has moved from Milton to new premises at 1019 Old Cleveland Rd, Carindale, across from the Carindale Hotel entrance. The Thai Orchid is Brisbane’s oldest and original Thai restaurant. Owner Tina Ratanavaraha said “we are very excited about our new location at Carindale and after extensive

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Blog , Brisbane dining , Food + drink news ,

Riverbar & Kitchen: Cocktails & Views

at April 11, 2013 | 1:29 am | 0 Comment

Riverbar-and-kitchen-1

There was a big cavity on the riverfront since the Boardwalk Bar & Bistro at Eagle Street Pier closed down. It was a crime to leave such a unique spot on the Brisbane River without a fitting venue for so long. So it was with much anticipation that Brisbane greeted it’s new addition in December last year, and Riverbar & Kitchen has not disappointed. Riverbar

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Seafood in focus

at February 13, 2013 | 8:02 am | 0 Comment

seafood-in-focus-dining-out

Queensland is synonymous with seafood. Every second restaurant is sure to have an amazing signature seafood dish on their menu, such as Il Centro’s Sand Crab Lasagne, as featured on the front cover of the last issue of Dining Out Magazine Brisbane. It makes sense, being seafood fanatics and all, that Queensland’s East Coast is the home of the largest fleet of fishing

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